Curated artisanal Korean food and drink products
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Kelly's Home Made Kimchi
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This kimchi is made using my mom's recipe. I have many fond memories of eating my mom's kimchi growing up.
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Well balanced flavors; fresh and clean tasting.
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No preservatives, additives or refined sugar used.
Kelly's Spicy Jjukumi (baby octopus)
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Chef Una's special recipe. Spicy with a bit of sweetness.
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Made with plenty of sauce so add your choice of protein, vegetables, or noodles and simply stir fry.
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Easy and tasty home made meals.
Hanwoo Beef Bone Broth with Beef Tendons
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Made by Song Seung Dal, a "master" recognized by the Korean government.
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Boiled for over 50 hours.
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Bone broth is well known to be nutritious and rich in vitamins, minerals, amino acid, collagen, yet low in calorie.
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No artificial flavoring, colors, preservatives added.
Gamtae (Unique Korean Seaweed)
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Gamtae is a special sea plant that can only live in the cleanest sea water and cannot be farmed raised. It is also harvested by hand.
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provides a burst of sea ocean umami flavor to dishes such as seafood soup, topping for various seafood dishes and salads.
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is rich in minerals, iron, potassium and calcium. Non-GMO, no preservatives, additives or refined sugar
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is made by Bada Soop Co. in Korea for over 30 years, and is recognized as a "master" maker by the Korean government.
KIM GU WON Premium Tofu
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Made by Korean government recognized “master” maker of tofu for 4 generations; recognized for making tofu the traditional way.
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Uses 100% Korean soybean; 100% non-GMO soybean
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No preservatives, artificial flavors or coloring added
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Tastes fresh with deep nutty flavor
ALDAUM Premium Yogurt from JEJU ISLAND
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Milk is from the only free range milk cows in Korea
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Cows graze on natural grass, and live in a UNESCO designated biosphere reserve in Jeju Island, Korea.
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Certified NO ANTIBIOTIC. No preservatives or artificial ingredients added.
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Healthy, and delicious, rich and natural tasting premium yogurt.
Jeju Feel (NFC 100% Tangerine Juice from Jeju Island
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100% NFC (not from concentrate) tangerine juice from jeju.
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Retains the delicious natural taste, and nutritonal benefits.
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Available in three flavors: hallabong, cheonhyeyang, and green tangerine
Ginger Extract
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made simply with ginger and organic sugar.
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Ginger is widely known for its many health benefits.
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can be added to hot or cold tea, marinades and sauces.
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made by Hanuldari Co., who uses their own home grown ginger to ensure quality.
Baekseju
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Baekseju is a Korean traditional alcohol drink made with 12 different herbs.
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not only has smooth, deep and well-balanced taste, but also has health benefits.
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pairs especially well with samgyetang (Korean ginseng chicken soup)
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is made by Kooksoondang, who is a leading Korean natural and health related brewer since 1952.
Damun Premium Makgeolli
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Damun makes traditionally brewed craft Korean rice wine
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only use natural ingredients
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tasting note is creamy, velvety, slight sweetness and complex
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6.5% alcohol content.
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pairs well with jeon (Korean pancake), spicy food, and also taste great by itself.
Ryeo Premium Soju
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100% distilled premium soju made with the highest quality rice and sweet potato in Yeoju, South Korea
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Floral aroma and full smooth flavor with a hint of sweetness.
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Made by Kooksoon Dang, a leading maker of high quality alcohol since 1952.
