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Una's Korean Cooking Videos

As the Head Chef for the Korean Culture Center in Hong Kong, Chef Una  produced a series of Korean cooking videos.

Biji-jigae (Ground soy bean stew with pork)

Kimchi and  Makgeolli (Rice Wine)

Sujebi (Hand Torn Noodle Soup)

Jjajang-myun (noodle with black bean sauce) and tangsu-yuk (sweet and sour pork)

Manduguk (beef and pork dumpling soup)

Jumok-bap (rice ball: this version made with stir fried anchovies)

Ddak bokkum tang (spicy chicken stew)

Fried seaweed roll

Japchae (stir fried glass noodle)

Jeon (Korean style savory pancakes; this version made with mung beans)

Jeon (assorted savory pancakes)

Janchi-guksu (banquet noodle soup)

Bibim-guksu (spicy noodle)

Kkaktugi (Radish kimchi)

Samgye-tang (ginseng chicken soup)

Geot-jeori kimchi (fresh cabbage kimchi)

Su Yook (thinly sliced boiled pork belly)

Gunjung tteokbokki (Royal stir fired rice cake)

Bulgogi (traditional marinated beef rib eye with glass noodles)

Omuk-tang (radish soup with fish cake)

Tteokbokki (spicy rice cake)

Kimbap (seaweed rice roll filled with beef and vegetables)

Sanchup-bansang (traditional meal set). This set includes pork bulgogi, three vegetable side dishes, seaweed soup and rice)

Kimchi mandu-guk (Kimchi dumpling soup)

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