Una's Korean Cooking Videos
As the Head Chef for the Korean Culture Center in Hong Kong, Chef Una produced a series of Korean cooking videos.
Biji-jigae (Ground soy bean stew with pork)
Kimchi and Makgeolli (Rice Wine)
Sujebi (Hand Torn Noodle Soup)
Jjajang-myun (noodle with black bean sauce) and tangsu-yuk (sweet and sour pork)
Manduguk (beef and pork dumpling soup)
Jumok-bap (rice ball: this version made with stir fried anchovies)
Ddak bokkum tang (spicy chicken stew)
Fried seaweed roll
Japchae (stir fried glass noodle)
Jeon (Korean style savory pancakes; this version made with mung beans)
Jeon (assorted savory pancakes)
Janchi-guksu (banquet noodle soup)
Bibim-guksu (spicy noodle)
Kkaktugi (Radish kimchi)
Samgye-tang (ginseng chicken soup)
Geot-jeori kimchi (fresh cabbage kimchi)
Su Yook (thinly sliced boiled pork belly)
Gunjung tteokbokki (Royal stir fired rice cake)
Bulgogi (traditional marinated beef rib eye with glass noodles)
Omuk-tang (radish soup with fish cake)
Tteokbokki (spicy rice cake)
Kimbap (seaweed rice roll filled with beef and vegetables)
Sanchup-bansang (traditional meal set). This set includes pork bulgogi, three vegetable side dishes, seaweed soup and rice)
Kimchi mandu-guk (Kimchi dumpling soup)